JKTDelicacy.com: NEW MENUS at SATE KHAS SENAYAN

Selasa, 11 Oktober 2016

NEW MENUS at SATE KHAS SENAYAN

Guys, I won't introduce any longer because I believe you are all familiar with this restaurant. YES! Its Sate Khas Senayan. This month, they are introducing three new menus. Sate Khas Senayan is me & Lucy's all time favorite Indonesian restaurant, there's no doubt about it. They keep improving and adding their menus with much more national's local dishes. This time, they add up Asem Asem Sapi, Kerengsengan Sapi, and Semur Sapi.

This is their official banner of the new menus. They currently have 15% off for these special menus, so don't miss it.

My favorite outlet is the one in Menteng, its always packed during lunch time from 12 - 14 PM. No wonder, people come for any purposes from a simple family lunch, business meeting to a hang out with friends. I personally have been here (menteng branch) 3 times, more than any other branches! And its really close to my house.

This is the quick look for the new menus

ASEM ASEM SAPI (64K)

This is a typical sour spicy soup with tamarind as the base ingridient. The protein is beef stewed with chili, shallot, melinjo, long beans and tomato. The soup ;despite sour; is thicker than Sour Soup (sayur asem) but very nice paired with steamed rice, crackers, egg and perkedel. I personally very much loved it :D

KERENGSENGAN SAPI (59K)

When looking at this thinly sliced beef, my mind is always thinking about a famous Japanese Beef Bowl. But then, this is Krengsengan Sapi! A savory, salty and slightly spicy thinly sliced beef with sauteed onion. The beef was really tender and delicious! Despite having a lot of chilis in there, the actual taste was not that spicy.

SEMUR SAPI (59)

This is a little bit similar to the previous menu. Semur Sapi without soup! Normally Semur is a black colored beef soup famous in Java. But very this one is a dried version of Semur dish with sauteed onion and potato. This is very sweet compared to Kerengsengan Sapi and they put some thick vermicelli at the bottom.