Happy New Year 2019 and this is the first blog post in 2019! We've been very busy with lots of things to do especially with taking care of our baby and also traveling around the country. But then there's one particular restaurant that we visited in 2018 and we think must be great for a blog review. Let us introduce you to AMUZ, a French fine dining restaurant at the Energy Bulding, Sudirman. While the business has been running for quite a while, they are still constantly introducing new menus every 3 months so that everytime you come, you'll enjoy different menus. Although this is a French restaurant, you'll be surprised to find out that the individual portion is actually quite big. Let's check it out!
The Energy Building has been popular around business People who arrange business meeting during lunch time. AMUZ takes the opportunity by offering a quick lunch set menus exclusively for weekdays only. But still you can get all those 5 star fine dining ambiance and hospitality even for your quick lunch
As they are improving menus over time, what you see right now could be different in the future. Here are a few menus that they recommend to try, including the unique chicken liver salad (it is probably one of its kind in Jakarta).
To start off with this fresh Butternut Pumpkin Soup. It was creamy and naturally sweet from the pumpkin. The size is actually great for sharing as well.
Then as a starter, they have this unique Chicken Liver Salad. Something that you would never imagine could be served in a fine dining restaurant. The liver was so smooth that it reminded us of the texture of foiegras. The salad was lightly dressed with balsamic vinaigrette.
The first main course is Seafood Risotto served with fresh tiger prawn, fried barramundi, squid, and scallops. We rarely had risotto as our main course as it somehow tasted just like any other creamy rice. However, this one was exceptional. The risotto was perfectly cooked, very smooth and creamy, and most of all it was savory just like what we expected from a perfect Italian risotto. The fried barramundi was served crispy on the skin to give a great combination of crispy fish and creamy risotto. This is very recommended and in fact, one of the best risottos we've ever tried.
While for you healthy minded eaters, this Yellow Fin Tuna Toro could be your perfect choice. The base is fresh quinoa, topped with seared tuna, boiled quail eggs and crispy crackers. The overall palate was more into sweet flavor with that chickeny textured tuna covered in crushed sesame seeds.
This was the highlight of our lunch ~ Steak Frites Grilled Black Angus Grain Fed Beef Sirloin with french fries, mesclun lettuce, antiboisce sauce. The beef was so tender and juicy that it melted perfectly in your mouth with that hint of smoky flavor. It comes with fresh arugula salad and french fries.
Closing our meal with this Light Coconut Mousse with Mango Jelly & Mango Salsa. What a French fine dining! Anyway to ease your dining here, simply book your table via CHOPE app from THIS LINK (click here). Pick your schedule and the number of seats. For every successful reservation with the link above, you will be rewarded with 100 Chope Dollars. You can also redeem your Chope Dollars here (or many other restaurants) as a dining voucher for your next reservation. 300 Chope Dollars equal to IDR 100.000 dining voucher. Aside from restaurant vouchers, you can also redeem your Chope Dollars for other exciting lifestyle rewards such as SweetEscape, Zalora, BookMyShow and many more! What are you waiting for?
AMUZ
The Energy Building 2nd Floor, Jalan Jend. Sudirman Kav 52-5
Average Spending for two: IDR 600.000 - IDR 800.000
RSVP: CLICK HERE (online reservation)
INSTAGRAM: @AMUZ_GOURMET
ABOUT US
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EMAIL: jktdelicacy@gmail.com
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